New product recommendation-Black Garlic
SHIJIAZHUANG,June 7, 2016—For a long time, HEBEI WOSHI TRADING CO., LTD care more about the health. Today we will recommend a new health product-black garlic.
Black garlic is produced by the fresh garlic with skins that fermented 60-90days in the fermentation tank. The microelement of black garlic is higher and the taste is not as the fresh garlic but sweet and sour. It has the Anti-oxidation and acidification benefits and effceted in boosting the body's immunity, restoring human fatigue and maintaining human health.
According to the report of
nutrition committee, every
For 8 years development,the people of WOSHI have growed stronger enough to served more customers.We expanded our business from the area of dry pulses like DARK RED KIDNEY BEANS,ADZUKI BEANS,AND MUNG BEANS to the area of fresh vegetables such as FRESH ONION,FRESH CARROT and FRESH GARLIC.Besides, our import business has growed rapidly.To guaranting the quality of our main import product-FLAXSEED,we have built a good relationship with the ADM that one of the world’s largest agricultural processors and food ingredient providers and purchase from it. Learn more at www.woshiharvest.com