New product recommendation-Black Garlic
2016-06-07
SHIJIAZHUANG,June 7, 2016—For a long time, HEBEI WOSHI TRADING CO., LTD care more about the health.
Today we will recommend a new health product-black garlic.
Black garlic is produced by the
fresh garlic with skins that fermented 60-90days in the fermentation tank. The
microelement of black garlic is higher and the taste is not as the fresh garlic
but sweet and sour. It has the Anti-oxidation and acidification benefits and
effceted in boosting the body's immunity, restoring human fatigue and maintaining
human health.
According to the report of
nutrition committee, every
About WOSHI
For 8
years development,the people of WOSHI have growed stronger enough to served
more customers.We expanded our business from the area of dry pulses like DARK
RED KIDNEY BEANS,ADZUKI BEANS,AND MUNG BEANS to the area of fresh vegetables
such as FRESH ONION,FRESH CARROT and FRESH GARLIC.Besides, our import business
has growed rapidly.To guaranting the quality of our main import
product-FLAXSEED,we have built a good relationship with the ADM that one of the world’s largest
agricultural processors and food ingredient providers and purchase from it.
Learn more at www.woshiharvest.com
